The founding director of Miquill Catering Services is a trained chef with a passion for great tasting food and service. He personally supports the local area team and is often seen in his chefs’ whites or talking to our customers to get valuable feedback on our service.

“We value and nurture our highly-experienced chefs who are inspirational in ensuring that the food provided is of excellent quality.”

They in turn, nurture the children and guide in the importance of making informed food decisions. They love nothing better than seeing lots of clean plates and happy customers and they actively run theme days to keep our food appealing and exciting.